Ultimate Roasted Potatoes Recipe with Feta Cheese – Easy Side Dish
Crispy, golden roasted potatoes topped with creamy, tangy feta cheese make the perfect side dish for any occasion. Packed with flavor and easy to prepare, this recipe is a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds Yukon Gold or Russet potatoes, peeled and cut into 1-inch chunks
- 3 tablespoons extra virgin olive oil
- 3 garlic cloves, minced
- 1 teaspoon sea salt or kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 cup crumbled feta cheese
- 1 tablespoon fresh rosemary or thyme
- 1 tablespoon freshly squeezed lemon juice (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Peel the potatoes and cut them into 1-inch chunks. Place them in a large mixing bowl.
- Add olive oil, minced garlic, salt, and black pepper to the bowl. Toss until the potatoes are evenly coated.
- Arrange the potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Bake for 35-40 minutes, flipping the potatoes halfway through, until golden brown and crispy on the edges.
- Remove the potatoes from the oven and sprinkle crumbled feta cheese evenly over the top.
- Turn the oven to broil and place the potatoes back in for 2-3 minutes, until the feta turns slightly golden.
- Sprinkle fresh rosemary or thyme and a squeeze of lemon juice (if using) over the potatoes before serving.
Notes
For best results, roast the potatoes in a single layer to ensure crispiness. You can customize the recipe with your favorite herbs and spices or add vegetables like bell peppers or zucchini.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1
- Sodium: 400
- Fat: 10
- Saturated Fat: 3
- Carbohydrates: 24
- Fiber: 2
- Protein: 4
Keywords: roasted potatoes, feta cheese, easy side dish, crispy potatoes, Mediterranean recipe