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4-Ingredient Roast Pork Recipe Easy Juicy and Simple Meal

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A simple and juicy roast pork recipe using only four ingredients, perfect for busy weeknights or comforting family dinners. This recipe delivers tender, flavorful pork with minimal prep and fuss.

Ingredients

Scale
  • 3–4 pounds pork shoulder or pork loin
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Kosher salt to taste (about 1 ½ teaspoons)
  • Freshly cracked black pepper to taste (about 1 teaspoon)

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Pat the pork shoulder or loin dry with paper towels. Trim any large excess fat if desired.
  3. In a mixing bowl, drizzle 2 tablespoons of olive oil over the pork. Sprinkle 1 teaspoon garlic powder, kosher salt (about 1 ½ teaspoons), and freshly cracked black pepper (about 1 teaspoon). Rub the seasoning all over the roast evenly.
  4. Place the roast on a rack in your roasting pan. If you don’t have a rack, place it directly in the pan and plan to turn halfway through cooking.
  5. Roast the pork for about 20 minutes per pound (45 minutes per kilogram). For a 3-pound roast, cook approximately 1 hour and 15 minutes. Check internal temperature aiming for 145°F (63°C).
  6. Remove from oven and tent loosely with foil. Let rest for 10-15 minutes to allow juices to redistribute.
  7. Slice the pork against the grain and serve with your favorite sides.

Notes

Use a meat thermometer to avoid overcooking and ensure juiciness. Rest the pork after roasting to redistribute juices. For extra flavor, season the pork a few hours ahead and refrigerate uncovered (dry brine). If the roast browns too quickly, tent with foil. Use tongs to turn the roast gently to avoid piercing the meat.

Nutrition

Keywords: roast pork, easy pork recipe, 4-ingredient pork, simple dinner, juicy pork, pork shoulder, pork loin, weeknight meal

Find it online: https://cooltastes.com/4-ingredient-roast-pork-recipe-easy-juicy-and-simple-meal/