A quick and easy baked salmon recipe featuring a sweet and tangy pineapple glaze that creates a vibrant, healthy dinner perfect for busy weeknights.
Use tamari instead of soy sauce for a gluten-free version. Let salmon rest for a couple of minutes before serving to allow juices to settle. Broil briefly for a caramelized pineapple finish. Avoid overcooking to keep salmon moist. Leftovers store well refrigerated for up to 2 days and freeze for up to 1 month.
Keywords: baked salmon, pineapple salmon, healthy dinner, easy salmon recipe, omega-3, weeknight meal, tropical salmon, seafood recipe