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Baked Ravioli Lasagna Recipe Easy Homemade Perfect for Dinner

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A quick and easy baked ravioli lasagna that combines tender ravioli, rich tomato sauce, and melty cheeses for a comforting and fuss-free dinner option.

Ingredients

Scale
  • 1 pound (450 g) frozen or fresh cheese ravioli (ricotta and spinach recommended)
  • 3 cups (720 ml) marinara sauce (homemade or store-bought)
  • 2 cups (200 g) shredded mozzarella cheese (whole milk preferred)
  • 1/2 cup (50 g) freshly grated Parmesan cheese
  • 1 cup (240 g) small-curd cottage cheese
  • 1 large egg, beaten
  • 1/4 cup (10 g) fresh basil, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: red pepper flakes, cooked Italian sausage or sautéed mushrooms

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine cottage cheese, shredded mozzarella, grated Parmesan, beaten egg, chopped basil, salt, and pepper. Mix well.
  3. In a skillet over medium heat, heat olive oil and sauté minced garlic for about 1 minute until fragrant. Add marinara sauce and warm gently for 3-5 minutes.
  4. Spread about 1/2 cup (120 ml) of the warm marinara sauce evenly on the bottom of a 9×13 inch baking dish.
  5. Arrange half of the ravioli in a single layer over the sauce.
  6. Spoon half of the cheese mixture over the ravioli and spread gently.
  7. Add another 1/2 cup (120 ml) of marinara sauce over the cheese layer.
  8. Repeat layering with remaining ravioli, cheese mixture, and sauce.
  9. Finish with a generous sprinkle of shredded mozzarella and Parmesan on top.
  10. Cover the dish with aluminum foil, tenting slightly to avoid sticking to the cheese.
  11. Bake for 25 minutes covered, then remove foil and bake for an additional 10-15 minutes until cheese is golden and bubbly.
  12. Let the lasagna rest for about 10 minutes before serving to allow layers to set.

Notes

Use small-curd cottage cheese for a smoother melt. If using frozen ravioli, no need to thaw; add a few extra minutes to baking time. Cover with foil during most of baking to keep cheese melty and prevent drying out. Remove foil near end to get golden crust. You can prepare the dish ahead and refrigerate overnight; add 5-10 minutes to baking time if baking cold.

Nutrition

Keywords: baked ravioli lasagna, easy lasagna, weeknight dinner, comfort food, cheesy baked pasta, quick lasagna, vegetarian lasagna, gluten-free option

Find it online: https://cooltastes.com/baked-ravioli-lasagna-recipe-easy-homemade-perfect-for-dinner/