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Blueberry Cottage Cheese Breakfast Bake

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A creamy, wholesome breakfast bake combining the tang of cottage cheese with juicy blueberries, oats, and a hint of sweetness. Perfect for a quick, healthy morning treat that’s both comforting and protein-packed.

Ingredients

Scale
  • 1 cup fresh or frozen blueberries (do not fully thaw if frozen)
  • 1 cup small-curd cottage cheese (full-fat or low-fat)
  • 3 large eggs, room temperature
  • 1 cup old-fashioned rolled oats
  • 1 cup milk (dairy or plant-based, e.g., almond milk)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon zest (optional)
  • 1/2 teaspoon cinnamon (optional)
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish with butter or non-stick spray.
  2. In a large bowl, whisk together the eggs and milk until fully combined and slightly frothy, about 1-2 minutes.
  3. Add the cottage cheese, honey (or maple syrup), and vanilla extract to the egg mixture. Stir gently until evenly distributed, keeping some texture.
  4. In a separate bowl, combine the oats, baking powder, salt, cinnamon, and lemon zest (if using). Stir to blend the dry ingredients.
  5. Gently fold the dry ingredients into the wet mixture using a spatula, mixing just until combined to avoid a dense bake.
  6. Carefully fold in the blueberries, ensuring they are evenly spread but not bursting. If using frozen, keep them partially frozen.
  7. Pour the batter into the prepared baking dish and spread evenly. The batter will be slightly loose but thick.
  8. Bake for 35-40 minutes, or until the top is golden and a toothpick inserted in the center comes out mostly clean with a few moist crumbs. The edges should pull away slightly from the sides.
  9. Let the bake cool for 10 minutes before slicing to help it set and make serving easier.

Notes

Use small-curd cottage cheese and fresh blueberries for best texture. If using frozen blueberries, fold them in while still partially frozen to prevent the batter from turning purple or soggy. Let the bake rest for 10 minutes after baking to set properly. For a fluffier bake, use room temperature eggs. Lightly grease the pan with butter for a richer crust and better browning. You can prepare the batter the night before and add blueberries just before baking.

Nutrition

Keywords: blueberry breakfast bake, cottage cheese bake, healthy breakfast, protein breakfast, morning bake, easy breakfast recipe, wholesome breakfast

Find it online: https://cooltastes.com/blueberry-cottage-cheese-breakfast-bake-recipe-easy-healthy-morning-bake/