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Buttermilk Blue Cheese Dressing Recipe Easy Homemade Perfect for Salads

buttermilk blue cheese dressing - featured image

A tangy and creamy homemade buttermilk blue cheese dressing perfect for salads, dips, and drizzling over grilled chicken. Quick to make with simple ingredients and a rich, bold flavor.

Ingredients

Scale
  • ½ cup buttermilk (120 ml)
  • ¾ cup blue cheese, crumbled (90 g)
  • ⅓ cup mayonnaise (80 ml)
  • ⅓ cup sour cream (80 ml)
  • 1 tablespoon fresh lemon juice (15 ml)
  • ½ teaspoon garlic powder (2.5 ml)
  • ½ teaspoon onion powder (2.5 ml)
  • Salt to taste
  • ¼ teaspoon freshly ground black pepper (1.25 ml)

Instructions

  1. In a mixing bowl, whisk together the mayonnaise and sour cream until smooth and well blended (about 1-2 minutes).
  2. Slowly pour in the buttermilk while whisking to create a slightly thinner dressing with a pourable but clingy texture.
  3. Stir in fresh lemon juice, garlic powder, onion powder, salt (start with ¼ teaspoon), and freshly ground black pepper. Taste and adjust seasoning as needed (about 2 minutes).
  4. Gently fold in the crumbled blue cheese. For a smoother dressing, pulse the cheese with the creamy base in a food processor before combining. Otherwise, fold in with a spatula or spoon to keep chunks (about 1 minute).
  5. Cover and refrigerate for at least 1 hour to let flavors meld and dressing thicken.
  6. Before serving, stir well. If too thick, whisk in a splash more buttermilk or lemon juice to reach desired consistency.

Notes

Use full-fat buttermilk for best creaminess. Adjust salt carefully as blue cheese is salty. Chill for at least 1 hour for best flavor and texture. For a smoother dressing, pulse blue cheese in a food processor. If too thick after chilling, thin with buttermilk or lemon juice before serving. Can substitute mayo with Greek yogurt or use dairy-free alternatives for vegan version.

Nutrition

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