A quick and easy baked pasta dish combining cheese-filled tortellini with marinara sauce and a blend of mozzarella and Parmesan cheeses for a comforting, pizza-inspired dinner.
If cheese browns too quickly, cover loosely with foil halfway through baking. Do not overcook tortellini to maintain texture. For extra crunch, sprinkle panko breadcrumbs mixed with olive oil on top before baking. Let dish rest 5 minutes before serving to meld flavors.
Keywords: cheesy baked tortellini, pizza tortellini, easy dinner, baked pasta, comfort food, quick pasta bake