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Cheesy Broccoli Patties

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Crispy on the outside and tender, cheesy on the inside, these broccoli patties make a perfect easy appetizer that’s kid-friendly and packed with flavor.

Ingredients

Scale
  • 3 cups (300g) broccoli florets, roughly chopped or finely processed
  • 1 cup (100g) shredded sharp or medium cheddar cheese
  • 3/4 cup (75g) bread crumbs, plain or seasoned
  • 2 large eggs, beaten
  • 1/4 cup (40g) finely chopped onion
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil or vegetable oil for pan-frying
  • Optional: 1/4 cup (25g) Parmesan cheese, grated
  • Optional: Fresh herbs like parsley or chives, chopped

Instructions

  1. Wash broccoli florets thoroughly. Pulse in a food processor until finely chopped but not mushy, about 10-12 pulses. If chopping by hand, finely chop to similar texture. (5 minutes)
  2. Steam or microwave chopped broccoli for 2-3 minutes until just tender. Drain excess moisture by pressing with paper towels or a clean kitchen towel. (5 minutes)
  3. In a large bowl, combine drained broccoli, shredded cheddar, bread crumbs, beaten eggs, chopped onion, garlic powder, salt, and pepper. Add Parmesan and herbs if using. Stir until well combined and sticky but firm. Add more bread crumbs if too wet. (5 minutes)
  4. Scoop about 2 tablespoons (30g) of mixture and shape into small, flat patties about 2-3 inches wide. Place on a plate or tray. Makes about 12-14 patties. (5-7 minutes)
  5. Heat 2 tablespoons oil in a non-stick skillet over medium heat until hot but not smoking. (2 minutes)
  6. Cook patties in skillet without overcrowding for 3-4 minutes per side until golden brown and crispy. Flip carefully with a spatula. Adjust heat as needed. (8-10 minutes)
  7. Transfer cooked patties to a paper towel-lined plate to drain excess oil. Serve warm with dipping sauce like sour cream or spicy aioli. (2 minutes)

Notes

Do not overprocess broccoli to avoid mushy texture. Drain broccoli thoroughly to prevent soggy patties. Refrigerate mixture for 15-20 minutes if patties feel fragile before shaping. Use medium heat for frying to get a golden crust without burning. Patties can be made ahead and refrigerated or frozen uncooked. Baking is an option but results in less crispy patties.

Nutrition

Keywords: cheesy broccoli patties, broccoli appetizer, easy appetizer, kid-friendly snack, homemade appetizer, party food, vegetarian snack

Find it online: https://cooltastes.com/cheesy-broccoli-patties-recipe-easy-homemade-appetizer-to-impress/