A simple, crowd-pleasing side dish featuring bite-sized potatoes coated in ranch seasoning, melted cheese, and sour cream for a creamy, cheesy, and tangy flavor.
If cheese browns too quickly, cover loosely with foil during the last 10 minutes of baking. Stir potatoes halfway through the first bake for even cooking. For a dairy-free version, substitute sour cream and cheese with plant-based alternatives and ensure ranch seasoning is dairy-free. To speed cooking, par-boil potatoes for 5 minutes before baking. Leftovers can be refrigerated up to 3 days and reheated in oven or microwave.
Keywords: cheesy ranch potatoes, ranch potatoes, cheesy potatoes, easy side dish, homemade side, comfort food, baked potatoes, ranch seasoning