Cheesy Spinach Dip Pinwheels
These cheesy spinach dip pinwheels are a quick, easy, and crowd-pleasing party appetizer featuring a creamy spinach and cheese filling wrapped in flaky puff pastry.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Total Time: 30-33 minutes
- Yield: 24 pinwheels 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry, thawed
- 10 ounces frozen chopped spinach, thawed and well-drained
- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves minced garlic
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 1 large egg, beaten (for egg wash)
- Optional: pinch of crushed red pepper flakes
Instructions
- Thaw the frozen chopped spinach completely, then squeeze out as much liquid as possible using a clean kitchen towel or paper towels.
- In a medium bowl, combine the softened cream cheese, shredded cheddar, grated Parmesan, minced garlic, onion powder, salt, and pepper. Stir until smooth, then fold in the drained spinach. Add a teaspoon of milk or cream if the filling is too stiff.
- On a lightly floured surface, roll out one sheet of thawed puff pastry into a rough 12×12 inch square. Keep the other sheet covered in the fridge until ready.
- Evenly spread half of the spinach and cheese filling over the puff pastry, leaving about a 1/2-inch border around the edges.
- Starting from one edge, carefully roll the pastry into a tight log, sealing the seam by pressing gently. Repeat with the second sheet and remaining filling.
- Using a sharp knife or pizza cutter, slice each roll into 1-inch thick pinwheels, about 12 per roll (24 total).
- Place pinwheels cut-side up on a parchment-lined baking sheet, spacing them about 1 inch apart. Brush each pinwheel with beaten egg for a glossy, golden finish.
- Preheat oven to 400°F (200°C). Bake the pinwheels for 15-18 minutes, or until puffed and golden brown.
- Let the pinwheels rest for 5 minutes before serving. Serve warm or at room temperature.
Notes
Drain spinach thoroughly to avoid soggy pastry. Use room temperature cream cheese for smooth mixing. Chill rolled logs before slicing to keep shape. Use a sharp knife to slice cleanly. Watch oven closely to prevent burning.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120
- Fat: 7
- Carbohydrates: 2
- Protein: 6
Keywords: cheesy spinach dip pinwheels, party appetizer, puff pastry, spinach dip, easy appetizer, crowd-pleaser