A chewy chocolate chip cookie recipe that skips brown sugar but keeps perfect chewiness using sour cream. Quick, easy, and delicious with simple pantry ingredients.
If cookies spread too much, chill dough for 30 minutes before baking. Use melted butter cooled slightly to avoid cooking the egg. Pull cookies out when edges are golden but centers are still soft for best chewiness. Press extra chocolate chips on top after baking for a melty look. For gluten-free, swap flour with 1-to-1 gluten-free baking flour. For dairy-free, replace butter with coconut oil and sour cream with dairy-free yogurt, but texture will differ.
Keywords: chewy chocolate chip cookies, no brown sugar cookies, easy chocolate chip cookies, homemade cookies, sour cream cookies