Soft, gooey cookies packed with melty mini marshmallows and a mix of semi-sweet and milk chocolate chips, perfect for a nostalgic and indulgent snack.
Use mini marshmallows for best texture; fold them in gently to avoid melting prematurely. Refrigerating dough overnight improves flavor and chewiness. Watch baking time closely to keep cookies soft. For extra gooey marshmallow pockets, add a few marshmallows on top of each cookie before baking.
Keywords: chewy cookies, chocolate chip cookies, marshmallow cookies, easy snack, dessert, homemade cookies, soft cookies