These chewy M&M cookies offer a perfect balance of soft, chewy texture with vibrant bursts of chocolate from M&Ms. Easy to make with pantry staples, they are a crowd-pleasing treat perfect for any occasion.
Chilling the dough before baking helps lock in chewiness and prevents spreading. Use softened butter, not melted, for best texture. Avoid overmixing dough to keep cookies tender. If cookies spread too thin, chill dough longer or add a bit more flour. Pull cookies from oven when edges are set but centers are still soft for perfect chewiness.
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