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Chewy Sourdough Chocolate Chip Cookies

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These chewy sourdough chocolate chip cookies combine the tangy depth of sourdough starter with rich, melty chocolate for a memorable homemade treat. Perfect for cozy nights or sharing with friends, they offer a delightful twist on the classic cookie.

Ingredients

Scale
  • 2 1/4 cups (280 g) all-purpose flour
  • 1/2 cup (120 g) sourdough starter discard, unfed and active
  • 3/4 cup (170 g) unsalted butter, softened
  • 1 cup (200 g) packed brown sugar
  • 1/4 cup (50 g) granulated sugar
  • 1 large egg, room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups (270 g) semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
  2. In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using a mixer until light and fluffy, about 3-4 minutes.
  3. Beat in the large room-temperature egg and vanilla extract until fully incorporated and glossy.
  4. Stir in the active, bubbly sourdough starter discard. The mixture may look loose but will come together.
  5. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  6. Gradually mix the dry ingredients into the wet mixture on low speed or fold with a spatula until just combined. Avoid overmixing.
  7. Gently fold in the semi-sweet chocolate chips until evenly distributed.
  8. Using a cookie scoop or tablespoon, drop dough balls about 2 inches apart on the prepared baking sheets.
  9. Bake for 10-12 minutes, or until edges are golden but centers look slightly underbaked for chewy texture.
  10. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

If dough is too sticky, refrigerate for 15-20 minutes before scooping. Remove cookies from oven when centers look slightly underbaked to maintain chewiness. For extra chewiness, swap half the butter for browned butter or add a teaspoon of molasses. Store leftovers in an airtight container with a slice of bread to keep cookies soft longer.

Nutrition

Keywords: sourdough cookies, chocolate chip cookies, chewy cookies, homemade treats, sourdough discard recipe

Find it online: https://cooltastes.com/chewy-sourdough-chocolate-chip-cookies-recipe-easy-homemade-treats/