This cinnamon roll overnight oats recipe captures the cozy flavors of cinnamon rolls in a quick, healthy, and easy-to-make breakfast. It combines creamy oats, cinnamon, and a touch of sweetness for a balanced and indulgent start to your day.
Use old-fashioned rolled oats for best texture; instant or steel-cut oats are not recommended. Swirl cinnamon-maple topping gently for a marbled look rather than mixing it in. Chia seeds help thicken and add fiber. Refrigerate at least 6 hours or overnight. Can be made vegan by using plant-based yogurt and milk and swapping maple syrup with agave nectar. Add fruit or nuts as desired before serving. Keeps up to 4 days refrigerated.
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