Classic Creme Brulee Cheesecake
A festive holiday dessert combining creamy cheesecake with a caramelized sugar crust inspired by creme brulee, perfect for impressing guests with minimal fuss.
- Prep Time: 17 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours 17 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups (150g) graham cracker crumbs (or digestive biscuits)
- 1/4 cup (50g) granulated sugar
- 1/2 cup (115g) unsalted butter, melted
- 24 oz (680g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 3 large eggs, room temperature
- 1 cup (240ml) heavy cream
- 2 teaspoons pure vanilla extract
- 1 tablespoon all-purpose flour
- 1/2 cup (100g) granulated sugar (for caramelizing)
Instructions
- Preheat oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into bottom of 9-inch springform pan. Bake 10 minutes and cool slightly.
- Beat cream cheese and sugar on medium speed until smooth, about 3-4 minutes. Add eggs one at a time, mixing well after each addition without overbeating.
- Add heavy cream, vanilla extract, and flour. Beat on low speed until blended and silky.
- Pour filling over cooled crust and smooth top. Optionally place pan in a larger roasting pan with hot water halfway up the sides for a water bath.
- Bake 50-60 minutes at 325°F (160°C) until edges are set and center jiggles slightly. Avoid opening oven door frequently.
- Cool at room temperature for about 1 hour, then refrigerate at least 4 hours or overnight.
- Before serving, sprinkle granulated sugar evenly on top. Caramelize sugar with a kitchen torch until crisp and golden, or under broiler for 2-4 minutes watching closely.
Notes
Use room temperature ingredients to avoid lumps. Low speed mixing prevents cracks. Water bath and foil wrapping help prevent cracks and drying. If no kitchen torch, use broiler carefully. Chill cheesecake overnight for best flavor and texture.
Nutrition
- Serving Size: 1 slice (1/12 of che
- Calories: 375
- Sugar: 22
- Sodium: 320
- Fat: 25
- Saturated Fat: 15
- Carbohydrates: 30
- Fiber: 1
- Protein: 7
Keywords: creme brulee cheesecake, holiday dessert, cheesecake recipe, caramelized sugar topping, easy cheesecake, festive dessert