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Classic Pork Roast and Gravy Recipe

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A hearty and comforting pork shoulder roast slow-cooked to tender perfection with a rich homemade gravy made from pan drippings. Perfect for family dinners and special occasions.

Ingredients

Scale
  • 4–5 lbs (1.8–2.3 kg) pork shoulder roast
  • 2 tbsp olive oil
  • 4–5 garlic cloves, minced
  • 2 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • Salt to taste (about 2 tsp)
  • Black pepper to taste (about 1 tsp)
  • 1 large onion, sliced
  • 1 cup (240 ml) chicken or vegetable broth
  • 2 tbsp all-purpose flour (or gluten-free flour alternative)
  • 2 tbsp butter

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. Pat the pork shoulder dry with paper towels. Score the fat layer lightly in a crisscross pattern.
  3. In a mixing bowl, combine olive oil, minced garlic, chopped rosemary, thyme, salt, and black pepper. Mix well.
  4. Rub the herb mixture all over the pork, coating thoroughly. Let sit at room temperature for 15-20 minutes.
  5. Heat 1 tablespoon olive oil in a roasting pan over medium-high heat. Sear the pork fat-side down until golden brown, about 5 minutes. Flip and sear other sides for 3-4 minutes each.
  6. Add sliced onions around the pork in the pan.
  7. Roast uncovered in the oven for 3 to 3.5 hours, or until internal temperature reaches 190°F (88°C), basting every hour with pan juices.
  8. Remove pork from oven and tent with foil. Let rest for 20 minutes.
  9. Pour pan drippings into a saucepan, skim off excess fat. Melt butter in the pan, whisk in flour and cook for 2 minutes until golden.
  10. Gradually whisk in broth and simmer until thickened, about 5 minutes. Season gravy with salt and pepper to taste.
  11. Slice the pork and serve with the homemade gravy.

Notes

Searing the pork before roasting locks in juices and creates a flavorful crust. Use a meat thermometer to ensure perfect doneness at 190°F (88°C). Baste the roast every hour to keep it moist. If gravy thickens too much, add a splash of broth or water to loosen it. Rest the meat for 20 minutes before slicing to retain juices. For gluten-free gravy, substitute flour with cornstarch or arrowroot powder.

Nutrition

Keywords: pork roast, pork shoulder, homemade gravy, slow roasted pork, family dinner, comfort food, classic pork recipe

Find it online: https://cooltastes.com/classic-pork-roast-and-gravy-recipe-easy-perfect-homemade-dinner-idea/