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Classic Ranch Pasta Salad Recipe Easy Homemade 5-Ingredient Pasta Salad

classic ranch pasta salad - featured image

A quick and easy creamy ranch pasta salad with tender pasta, crisp veggies, and fresh herbs. Perfect for potlucks, picnics, or a refreshing weekday lunch.

Ingredients

Scale
  • 12 ounces (340 grams) rotini or elbow macaroni, cooked al dente
  • 3/4 cup (180 ml) ranch dressing (store-bought or homemade)
  • 1 cup (150 grams) chopped celery
  • 1 cup (130 grams) diced red bell pepper
  • 1/2 cup (50 grams) chopped green onions
  • Optional: 1/2 cup (60 grams) shredded sharp cheddar cheese
  • 2 tablespoons chopped fresh parsley or chives
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Bring a large pot of salted water to a boil. Add 12 ounces (340 grams) of rotini or elbow macaroni and cook for 8-10 minutes until al dente. Stir occasionally to prevent sticking.
  2. Drain pasta in a colander and rinse with cold water to stop the cooking process. Set aside to cool completely.
  3. While pasta cooks, chop 1 cup celery, 1 cup red bell pepper, and 1/2 cup green onions into bite-sized pieces.
  4. In a large bowl, combine 3/4 cup ranch dressing with 2 tablespoons fresh parsley or chives. Whisk or stir well. Add 1-2 tablespoons buttermilk or milk if a thinner consistency is desired.
  5. Add cooled pasta, chopped veggies, and optional shredded cheddar cheese to the bowl with dressing. Toss gently but thoroughly to coat evenly.
  6. Taste and season with salt and freshly ground black pepper as needed.
  7. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to let flavors meld.
  8. Just before serving, give the salad a gentle stir and sprinkle a few more fresh herbs on top.

Notes

Do not overcook pasta; al dente texture is essential. Rinse pasta after draining to stop cooking and prevent mushiness. Chill salad for at least 1 hour or overnight for best flavor. If salad thickens after chilling, loosen with a splash of ranch or milk. Freshly shredded cheese blends better than pre-shredded.

Nutrition

Keywords: ranch pasta salad, easy pasta salad, 5-ingredient pasta salad, creamy pasta salad, picnic salad, potluck recipe