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Creamy Bang Bang Chicken Skewers

creamy bang bang chicken skewers - featured image
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Juicy, tender chicken grilled to perfection and slathered with a spicy, creamy sauce that balances sweet, tangy, and heat. Perfect for summer gatherings and quick weeknight meals.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper, to taste
  • Wooden or metal skewers (if wooden, soak in water for 30 minutes)
  • ½ cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon sriracha
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon honey or sugar
  • 1 teaspoon rice vinegar
  • Optional: chopped green onions or cilantro for garnish

Instructions

  1. Cut the chicken thighs into 1-inch pieces. In a mixing bowl, combine garlic, soy sauce, vegetable oil, salt, and pepper. Add chicken and toss to coat evenly. Marinate for at least 15 minutes or up to 2 hours in the fridge.
  2. While the chicken marinates, mix mayonnaise, sweet chili sauce, sriracha, lime juice, honey, and rice vinegar in a bowl until smooth. Adjust sriracha to preferred heat level. Refrigerate the sauce.
  3. If using wooden skewers, soak them in water for 30 minutes to prevent burning. Metal skewers can be used as is.
  4. Thread the marinated chicken pieces onto the skewers, leaving space between pieces for even cooking. Optionally add chunks of bell pepper or onion.
  5. Preheat grill or grill pan to medium-high heat (about 400°F). Lightly brush grates with oil to prevent sticking.
  6. Grill skewers for 4-5 minutes per side, turning once, until chicken reaches an internal temperature of 165°F and has grill marks. Avoid overcooking.
  7. Transfer skewers to a platter. Drizzle with creamy bang bang sauce or serve sauce on the side. Garnish with chopped green onions or cilantro if desired.

Notes

Marinate chicken for at least 15 minutes to enhance flavor and juiciness. Use a meat thermometer to ensure chicken is cooked to 165°F. Soak wooden skewers to prevent burning. Add lime juice to sauce last to prevent curdling. Let chicken rest a few minutes after grilling for juicier bites.

Nutrition

Keywords: bang bang chicken, chicken skewers, creamy sauce, grilled chicken, summer recipe, easy dinner, spicy chicken, BBQ skewers

Find it online: https://cooltastes.com/creamy-bang-bang-chicken-skewers-recipe-easy-homemade-skewers-for-summer/