A silky smooth hummus blended with slowly caramelized onions for a rich, sweet, and savory dip perfect for parties or snacks.
Slow caramelization of onions is key for deep flavor; stir frequently and keep heat low to avoid burning. Use fresh lemon juice for best brightness. Adjust water or aquafaba to achieve perfect creamy texture. Store leftovers in airtight container in refrigerator for up to 4-5 days; bring to room temperature before serving and stir in a little water or olive oil if thickened.
Keywords: hummus, caramelized onion, dip, party recipe, easy dip, homemade hummus, vegetarian, vegan, gluten-free