A quick and easy homemade chicken salad with a creamy, tangy dressing and fresh crunchy veggies, perfect for lunch or light dinner.
Shred chicken by hand for better texture. Soak onion in cold water to mellow flavor. Chill salad for at least 30 minutes for best flavor. Avoid over-mixing to keep chunkiness. Optional add-ins include fruits, nuts, or spices for variation. Store in airtight container in fridge up to 3 days. Avoid freezing.
Keywords: chicken salad, creamy chicken salad, easy chicken salad, homemade chicken salad, rotisserie chicken recipe, quick lunch, healthy chicken salad