A rich and savory Southern-inspired weeknight dinner featuring tender chicken thighs, al dente pasta, and a luxurious herb-infused butter cream sauce.
Reserve pasta water to adjust sauce consistency. Do not burn the garlic. Use a meat thermometer to ensure chicken reaches 165°F. This dish does not freeze well due to the cream sauce.
Keywords: cowboy butter, chicken pasta, creamy pasta, southern recipe, weeknight dinner, easy chicken recipe, one pan meal