Print

Creamy Frito Corn Salad

creamy frito corn salad - featured image

A quick and easy creamy Frito corn salad that combines sweet corn, tangy dressing, and crunchy Fritos for a perfect summer side dish.

Ingredients

Scale
  • 3 cups fresh corn kernels (or frozen/thawed or canned, drained)
  • 2 cups Fritos corn chips, crushed lightly just before mixing
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese (sharp or mild)
  • 1/2 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 2 tablespoons chopped fresh cilantro (optional)
  • 2 tablespoons fresh lime juice (from one medium lime)
  • 1/2 teaspoon ground cumin
  • Salt and black pepper to taste

Instructions

  1. Prepare the corn: If using fresh corn, stand the cob upright and slice downward with a sharp knife to remove kernels (about 3 cups). If using frozen, thaw completely and drain excess water. For canned, drain and rinse.
  2. Chop the veggies: Dice the red bell pepper, chop green onions finely, and roughly chop cilantro. Set aside.
  3. Mix the dressing: In a large mixing bowl, combine mayonnaise, sour cream, lime juice, ground cumin, salt, and black pepper. Stir until smooth and creamy.
  4. Add corn and veggies: Fold in the corn kernels, diced red pepper, green onions, and cilantro gently into the dressing.
  5. Incorporate cheese: Add shredded cheddar cheese and stir lightly just to combine.
  6. Crush and add Fritos: Just before serving, gently crush the Fritos into bite-sized pieces and fold them into the salad carefully to keep their crunch.
  7. Chill and serve: Refrigerate the salad for at least 30 minutes before serving to let flavors meld. Optionally, top with extra Fritos and cilantro when serving.

Notes

Add Fritos just before serving to keep them crunchy. Use fresh lime juice for best flavor. For a spicy kick, add diced jalapeños or cayenne pepper. Can substitute Greek yogurt for sour cream for a lighter version. Store salad and chips separately if saving leftovers.

Nutrition

Keywords: Frito corn salad, creamy corn salad, summer side dish, easy salad, potluck recipe, crunchy salad