A quick and comforting one-pan meal featuring tender shrimp in a luscious creamy garlic butter sauce served over fluffy rice. Perfect for busy weeknights or casual dinners.
Keep heat low when adding cream to prevent curdling and stir gently to maintain silky sauce texture. If sauce is too thick, add a splash of broth or water to loosen without diluting flavor. Avoid overcooking shrimp to prevent rubbery texture. Toast rice slightly in butter and garlic before adding broth for nutty aroma and fluffiness.
Keywords: shrimp, garlic butter, creamy sauce, one-pan meal, quick dinner, easy recipe, rice, comfort food