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Creamy No Bake Cheesecake

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A quick and easy no bake cheesecake with a buttery graham cracker crust and a smooth, creamy filling. Perfect for any occasion and customizable with various toppings.

Ingredients

Scale
  • 1 ½ cups (150 g) graham cracker crumbs
  • 6 tablespoons (85 g) unsalted butter, melted
  • 2 tablespoons (25 g) granulated sugar
  • 16 ounces (450 g) cream cheese, softened
  • 1 cup (120 g) powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 1 cup (240 ml) heavy whipping cream, chilled
  • Optional: zest of 1 lemon or 1 tablespoon lemon juice
  • Optional toppings: fresh berries, fruit compote, chocolate shavings

Instructions

  1. Crush 1 ½ cups graham cracker crumbs using a food processor or place them in a ziplock bag and crush with a rolling pin until fine.
  2. Mix crumbs with melted butter and sugar until the mixture resembles wet sand.
  3. Transfer the crumb mixture into a 9-inch springform pan. Press firmly and evenly on the bottom and up the sides about 1 inch to form a solid base. Chill in the fridge while preparing the filling.
  4. In a large bowl, beat the softened cream cheese until smooth and creamy, about 2-3 minutes.
  5. Gradually add powdered sugar and vanilla extract. Beat until fully incorporated and silky smooth. Add lemon zest or juice if desired.
  6. In a separate chilled bowl, whip the heavy cream to soft peaks.
  7. Gently fold the whipped cream into the cream cheese mixture using a spatula, keeping it airy and light.
  8. Pour the filling over the chilled crust and smooth the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  9. Before serving, run a knife around the edges to loosen the cheesecake from the pan. Top with fresh berries or preferred toppings.

Notes

Use room temperature cream cheese for smooth mixing. Whip cream to soft peaks only. Chill cheesecake for at least 4 hours or overnight for best texture. For gluten-free option, substitute graham cracker crumbs with almond flour or gluten-free cookies. Dairy-free versions can use dairy-free cream cheese and coconut cream.

Nutrition

Keywords: no bake cheesecake, creamy cheesecake, easy dessert, graham cracker crust, quick cheesecake, no oven dessert

Find it online: https://cooltastes.com/creamy-no-bake-cheesecake-recipe-easy-steps-for-perfect-dessert/