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Creamy No Bake Pistachio Pie

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A smooth, nutty, and refreshingly sweet no bake pistachio pie perfect for make-ahead gatherings and hot days when you want dessert without heating the kitchen.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (or digestive biscuits, finely crushed)
  • ⅓ cup unsalted butter, melted
  • 2 tablespoons sugar
  • Pinch of salt
  • 1 cup shelled pistachios, finely ground (preferably roasted, unsalted)
  • 8 oz (225 g) cream cheese, softened
  • 1 cup heavy whipping cream, cold
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • Optional: 1 teaspoon rose water or almond extract
  • Chopped pistachios for garnish
  • Fresh mint leaves or edible flowers (optional)

Instructions

  1. Prepare the crust: In a medium bowl, combine graham cracker crumbs, sugar, and salt. Pour in melted butter and stir until crumbs are moistened and mixture holds together when pressed. Press firmly into the bottom and sides of a 9-inch pie dish or springform pan. Chill in refrigerator.
  2. Grind the pistachios: Pulse shelled pistachios in a food processor until finely ground but sandy in texture. If no processor, crush finely by hand.
  3. Make the filling base: Beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
  4. Whip the cream: In a chilled bowl, whip heavy cream to stiff peaks, being careful not to overwhip.
  5. Combine pistachios and filling: Fold ground pistachios into cream cheese mixture, then gently fold in whipped cream in three additions to keep filling fluffy.
  6. Assemble the pie: Pour filling into chilled crust and smooth the top. Sprinkle chopped pistachios on top. Cover loosely with plastic wrap and refrigerate for at least 4 hours or overnight to set.
  7. Serving: Garnish with fresh mint leaves or edible flowers if desired. Run a warm knife around edges before slicing for clean cuts.

Notes

Use cold bowls and cream for best whipping results. Fold whipped cream gently to keep filling light and fluffy. Chill pie at least 4 hours or overnight for best texture. For firmer crust, freeze for 10 minutes before filling. Adjust powdered sugar to taste. Variations include adding chocolate, citrus zest, or using dairy-free substitutes for vegan version.

Nutrition

Keywords: no bake pie, pistachio pie, creamy dessert, make-ahead dessert, easy dessert, nutty pie, summer dessert

Find it online: https://cooltastes.com/creamy-no-bake-pistachio-pie-recipe-easy-make-ahead-dessert/