A quick and easy homemade creamy peppercorn sauce that adds a rich, peppery, and velvety touch to steak, perfect for special occasions or weeknight dinners.
If sauce is too thick, stir in a splash more broth or cream to loosen. Avoid adding cream to a very hot pan to prevent curdling. Crush peppercorns fresh for best flavor. Sauce can be made ahead and gently reheated with added broth or cream.
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