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Creamy Spicy Jalapeño Hummus

creamy spicy jalapeño hummus - featured image

A quick and easy creamy spicy jalapeño hummus that combines smoky heat with velvety smooth chickpeas, perfect for snacks, parties, and a flavorful dip.

Ingredients

Scale
  • 1 can (15 oz / 425 g) canned chickpeas (garbanzo beans), drained and rinsed
  • 2 medium fresh jalapeños, seeded for less heat or with seeds for extra kick
  • 1/4 cup (60 ml) tahini, well-stirred
  • 2 large garlic cloves, peeled
  • 3 tablespoons (45 ml) fresh lemon juice (about one lemon)
  • 2 tablespoons (30 ml) extra virgin olive oil, plus more for drizzling
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika (optional)
  • 3/4 teaspoon salt, or to taste
  • 24 tablespoons (3060 ml) water, to adjust consistency

Instructions

  1. Slice 2 medium jalapeños in half, remove seeds if you prefer less heat, and roughly chop. Wear gloves if sensitive to chili oils.
  2. Drain and rinse one 15 oz (425 g) can of chickpeas under cold water.
  3. Combine chickpeas, chopped jalapeños, 1/4 cup tahini, 2 peeled garlic cloves, 3 tablespoons fresh lemon juice, 2 tablespoons olive oil, 1 teaspoon ground cumin, 1/2 teaspoon smoked paprika (if using), and 3/4 teaspoon salt in a food processor.
  4. Pulse and then blend on medium-high for about 2 minutes, stopping occasionally to scrape down the sides with a spatula.
  5. Add 2 to 4 tablespoons of water gradually and blend again until the hummus reaches a silky smooth consistency.
  6. Taste and adjust seasoning by adding more salt, lemon juice, or a pinch of cayenne if desired. Blend again for 10 seconds to mix.
  7. Transfer to a serving bowl, drizzle with olive oil, and sprinkle with smoked paprika or chopped fresh cilantro if desired.

Notes

For milder heat, remove jalapeño seeds or use only one jalapeño. Roasting jalapeños before blending adds smoky flavor. Store in an airtight container in the fridge for up to 4 days. Letting it rest overnight enhances flavor. Add water gradually to avoid watery hummus.

Nutrition

Keywords: jalapeño hummus, spicy hummus, creamy dip, quick hummus recipe, vegan dip, gluten-free dip, healthy snack