A quick and easy creamy spicy jalapeño hummus that combines smoky heat with velvety smooth chickpeas, perfect for snacks, parties, and a flavorful dip.
For milder heat, remove jalapeño seeds or use only one jalapeño. Roasting jalapeños before blending adds smoky flavor. Store in an airtight container in the fridge for up to 4 days. Letting it rest overnight enhances flavor. Add water gradually to avoid watery hummus.
Keywords: jalapeño hummus, spicy hummus, creamy dip, quick hummus recipe, vegan dip, gluten-free dip, healthy snack