A creamy, cheesy spinach artichoke dip that’s quick and easy to make, perfect for parties and gatherings. This dip combines spinach, artichokes, and a blend of cheeses for a comforting appetizer.
Drain spinach and artichokes thoroughly to avoid a watery dip. Use softened cream cheese for smooth texture. For extra melty top, add more mozzarella and Parmesan in the last 5 minutes of baking. Leftovers reheat well in microwave or oven. Can be made vegan with dairy-free substitutes but texture and flavor will differ.
Keywords: spinach artichoke dip, creamy dip, party appetizer, easy dip recipe, cheesy dip, homemade dip