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Creamy Spinach Artichoke Dip Recipe Easy Homemade Party Appetizer

creamy spinach artichoke dip - featured image

A creamy, cheesy spinach artichoke dip that’s quick and easy to make, perfect for parties and gatherings. This dip combines spinach, artichokes, and a blend of cheeses for a comforting appetizer.

Ingredients

Scale
  • 10 oz (280 g) frozen spinach, thawed and squeezed dry
  • 14 oz (400 g) canned artichoke hearts, drained and chopped
  • 8 oz (225 g) cream cheese, softened
  • ½ cup (120 ml) sour cream
  • ¼ cup (60 ml) mayonnaise
  • ½ cup (50 g) grated Parmesan cheese
  • 1 cup (100 g) shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and freshly ground black pepper, to taste
  • Red pepper flakes (optional, a pinch)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Thaw 10 oz (280 g) frozen spinach completely. Squeeze out as much water as possible using a clean kitchen towel or cheesecloth.
  3. Drain a 14 oz (400 g) can of artichoke hearts and roughly chop them. For a smoother dip, pulse them a few times in a food processor.
  4. In a large bowl, combine 8 oz (225 g) softened cream cheese, ½ cup (120 ml) sour cream, and ¼ cup (60 ml) mayonnaise. Beat with a hand mixer or whisk until smooth and fluffy.
  5. Stir in ½ cup (50 g) grated Parmesan, 1 cup (100 g) shredded mozzarella, 2 minced garlic cloves, and 1 tablespoon lemon juice. Season with salt, pepper, and a pinch of red pepper flakes if using.
  6. Fold in the drained spinach and chopped artichokes gently, making sure everything is evenly mixed.
  7. Spread the mixture evenly into your greased 8×8-inch (20×20 cm) baking dish.
  8. Bake uncovered for 25-30 minutes until the top is golden and bubbly. Tent with foil if the top browns too quickly.
  9. Let the dip cool for about 5 minutes before serving to help it thicken slightly.

Notes

Drain spinach and artichokes thoroughly to avoid a watery dip. Use softened cream cheese for smooth texture. For extra melty top, add more mozzarella and Parmesan in the last 5 minutes of baking. Leftovers reheat well in microwave or oven. Can be made vegan with dairy-free substitutes but texture and flavor will differ.

Nutrition

Keywords: spinach artichoke dip, creamy dip, party appetizer, easy dip recipe, cheesy dip, homemade dip