A quick and easy homemade blue cheese vinaigrette that is creamy, tangy, and full of bold flavor. Perfect for salads, dips, and adding a gourmet touch to your meals.
If the dressing is too thick, thin it with a splash of water or more vinegar. Let the dressing rest to mellow garlic flavor and blend flavors. Start with light salt as blue cheese is naturally salty. Can be used as a dip for veggies or chicken wings. Store in fridge up to 5 days and shake before use.
Keywords: blue cheese vinaigrette, creamy salad dressing, homemade dressing, tangy vinaigrette, easy salad dressing, blue cheese dressing