Quick and easy pan-seared salmon bites coated in crispy cornstarch and tossed in a creamy, spicy, and sweet bang bang sauce. Perfect for busy weeknights.
Ensure salmon is completely dry before coating to maximize crispiness. Do not overcrowd the pan to prevent steaming. For a lighter version, substitute Greek yogurt for mayonnaise. Leftovers can be stored in the refrigerator for up to 2 days and reheated in an air fryer or skillet to maintain crispiness.
Keywords: salmon bites, bang bang salmon, spicy salmon, quick dinner, healthy seafood, cornstarch salmon, weeknight meals