Crispy Chicken Flautas with Creamy Filling
These crispy chicken flautas feature a creamy, cheesy filling wrapped in golden, crunchy tortillas. Perfect for quick weeknight dinners or casual get-togethers, they combine satisfying textures and bold flavors with simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8-10 flautas (about 4 servings) 1x
- Category: Main Course
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked, shredded chicken (rotisserie chicken recommended)
- 1 cup shredded Monterey Jack or mozzarella cheese
- 4 ounces softened cream cheese
- 1/2 cup sour cream
- 2 tablespoons diced mild canned green chilies
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 8–10 fresh, pliable 12-inch flour tortillas
- Vegetable oil for frying (canola or avocado oil recommended)
- Optional add-ins: chopped fresh cilantro, diced jalapeños, finely chopped onions
Instructions
- In a large mixing bowl, combine shredded chicken, shredded cheese, softened cream cheese, sour cream, diced green chilies, garlic powder, cumin, salt, and pepper. Mix until creamy and evenly incorporated. Stir in chopped cilantro if desired.
- Warm the tortillas in a dry skillet for a few seconds on each side or microwave wrapped in a damp towel for 20 seconds to prevent cracking.
- Place about 2 tablespoons of the creamy chicken filling near one edge of each tortilla. Roll tightly, folding in the sides to contain the filling. Secure with a toothpick if needed.
- Pour about 1 inch of vegetable oil into a heavy skillet and heat over medium-high heat until it reaches 350°F (175°C). Test by dropping a small piece of tortilla in the oil; it should sizzle immediately.
- Fry the flautas in batches, turning occasionally, until all sides are golden brown and crispy, about 3 to 4 minutes per batch. Remove and drain on paper towels.
- Let the flautas cool slightly before serving. Serve warm with dips like guacamole, salsa, or sour cream.
Notes
Warm tortillas before rolling to prevent cracking. Maintain oil temperature at 350°F for best crispiness without greasiness. Roll tightly to avoid filling leakage. For a healthier option, bake at 425°F for 15-20 minutes, flipping halfway.
Nutrition
- Serving Size: 2-3 flautas per serv
- Calories: 275
- Sugar: 2
- Sodium: 400
- Fat: 15
- Saturated Fat: 7
- Carbohydrates: 20
- Fiber: 1
- Protein: 15
Keywords: crispy chicken flautas, creamy filling, easy chicken recipe, Mexican appetizer, fried flautas, homemade flautas, quick dinner, cheesy chicken flautas