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Crispy Crab Crescent Bites

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These crispy crab crescent bites are a quick and easy party appetizer featuring flaky crescent dough filled with a creamy, flavorful crab mixture. Perfect for gatherings, they are bite-sized, golden, and packed with coastal charm.

Ingredients

Scale
  • 1 package crescent roll dough (8 oz / 226g)
  • 8 oz (225g) crab meat (fresh lump or well-drained canned)
  • 4 oz (113g) cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1/2 cup (56g) shredded cheddar cheese
  • 2 green onions, finely chopped
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 egg beaten with 1 tablespoon water (egg wash)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a medium mixing bowl, combine softened cream cheese and mayonnaise. Blend until smooth and creamy.
  3. Add shredded cheddar cheese, green onions, lemon juice, Worcestershire sauce, Old Bay seasoning, garlic powder, salt, and pepper. Mix gently until combined.
  4. Fold in crab meat carefully to keep lumps intact. Cover and chill the filling for at least 15 minutes.
  5. Unroll crescent dough onto a clean surface and separate into triangles.
  6. Place about 1 tablespoon of crab filling near the wide end of each triangle.
  7. Roll each triangle from the wide end toward the point, encasing the filling. Pinch edges to seal.
  8. Transfer rolled bites to the prepared baking sheet, spacing about 1 inch apart.
  9. Brush each bite with egg wash.
  10. Bake for 12-15 minutes until puffed and deep golden brown. Check after 10 minutes to avoid burning.
  11. Remove from oven and let cool on the sheet for 5 minutes before serving.

Notes

Chill the filling before assembling to keep it firm and prevent sogginess. Do not overfill the dough triangles to avoid filling leakage. Brush with egg wash for a golden crust. Use fresh or well-drained canned crab to avoid excess moisture. Reheat leftovers in the oven to maintain crispiness. Variations include swapping crab for shrimp, lobster, or vegetables, and using gluten-free dough if needed.

Nutrition

Keywords: crab appetizer, crescent bites, party appetizer, seafood appetizer, easy appetizer, finger food, crab recipe

Find it online: https://cooltastes.com/crispy-crab-crescent-bites-recipe-easy-party-appetizer-ideas/