Crispy Golden Smashed Yukon Potatoes
A simple and delicious side dish featuring Yukon Gold potatoes smashed and roasted to crispy perfection with a buttery, garlicky crust and fluffy interior.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1.5 pounds Yukon Gold potatoes (medium-sized, smooth skin)
- 3 tablespoons extra virgin olive oil
- 3 garlic cloves, minced
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon fresh rosemary or thyme, finely chopped (optional)
- 1 tablespoon melted butter (optional)
Instructions
- Rinse the Yukon Gold potatoes under cold water to remove any dirt.
- Place potatoes whole in a large pot and cover with cold water by about an inch. Add a pinch of salt and bring to a boil over medium-high heat.
- Boil for 15-20 minutes, or until potatoes are fork-tender but still firm enough to hold shape.
- Drain potatoes in a colander and let them sit for a few minutes to steam dry. Pat gently with a kitchen towel if needed.
- Preheat oven to 450°F (230°C) and place a rack in the middle position.
- Line a rimmed baking sheet with parchment paper or silicone mat. Place potatoes on the sheet, spaced apart.
- Using a potato masher or bottom of a sturdy glass, gently press down each potato until about ½ inch thick, keeping them mostly intact.
- In a small bowl, combine olive oil, minced garlic, sea salt, black pepper, and optional rosemary. Brush or drizzle this mixture generously over the smashed potatoes.
- Drizzle melted butter over the potatoes if using.
- Roast in the preheated oven for 25-30 minutes, flipping potatoes halfway through to crisp both sides evenly.
- Remove from oven, sprinkle with extra fresh herbs or flaky sea salt if desired, and serve immediately.
Notes
Do not overboil potatoes; they should be fork-tender but firm. Let potatoes steam dry after boiling to remove excess moisture for crispiness. Flip potatoes halfway through roasting for even browning. Use parchment or silicone mat for easy cleanup and to prevent sticking. Fresh garlic adds vibrant flavor but watch it to avoid burning. For vegan option, omit butter or use plant-based alternative.
Nutrition
- Serving Size: 1 serving (approxima
- Calories: 180
- Sugar: 1
- Sodium: 400
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 30
- Fiber: 3
- Protein: 3
Keywords: Yukon Gold potatoes, smashed potatoes, crispy potatoes, side dish, easy recipe, garlic potatoes, roasted potatoes