These crispy puff pastry stacks combine flaky layers with gooey cheese and savory ham for a quick, easy, and delicious snack perfect for any occasion.
Keep puff pastry cold and work quickly to ensure maximum puff. Avoid overly wet ham to prevent sogginess. Egg wash is essential for a shiny, golden finish. If pastry browns too fast, loosely cover with foil midway through baking. Stacks can be assembled ahead and refrigerated up to 2 hours before baking. Freeze individually for up to 2 months and bake from frozen, adding a few extra minutes.
Keywords: ham, cheese, puff pastry, snack, appetizer, easy recipe, quick snack, crispy, savory