A quick and easy weeknight dinner featuring cod fillets with a crispy garlic butter crust and bright lemon flavor. Perfectly tender, flaky fish with a golden crust that’s both light and indulgent.
Pat cod dry to ensure crispiness. Avoid overcrowding the pan to maintain a golden crust. Watch garlic carefully to prevent burning. For thicker fillets, cover pan briefly after flipping to cook through. Leftovers reheat best in a skillet to keep crust crisp; avoid microwaving.
Keywords: cod recipe, lemon garlic cod, crispy fish, quick dinner, weeknight meal, healthy protein, easy fish recipe