These crispy mini potatoes are golden and crunchy on the outside, tender inside, and perfect for parties or casual snacking. Made with simple ingredients and a secret cornstarch coating, they deliver irresistible crunch and flavor.
For extra crispiness, toss potatoes with cornstarch before roasting and avoid overcrowding the baking sheet. If potatoes aren’t crisping well, leave the oven door slightly ajar for the last 5 minutes. Parboiling potatoes for 5 minutes before roasting can speed cooking but is optional. Variations include adding cayenne for heat, herbs like rosemary or thyme, or sprinkling Parmesan cheese in the last 5 minutes of roasting. Air fryer option: 400°F (200°C) for 15-20 minutes, shaking halfway through.
Keywords: crispy mini potatoes, party snacks, easy potato recipe, baked potatoes, finger foods, gluten-free snacks, vegan snacks