A simple and flavorful recipe for crispy, golden chicken thighs seasoned with Old Bay, perfect for quick weeknight dinners or special occasions.
Pat the chicken skin dry to ensure crispiness. Avoid overcrowding the pan to prevent soggy skin. If skin is not crispy enough after baking, finish under the broiler for 1-2 minutes watching carefully to avoid burning. Let the chicken rest before serving to retain juices.
Keywords: Old Bay chicken, crispy chicken thighs, easy chicken recipe, weeknight dinner, flavorful chicken, bone-in chicken, skillet chicken