A rich and comforting dessert combining creamy cream cheese and melted chocolate with custardy bread pudding, perfect for cozy nights and special occasions.
For extra gooey chocolate pockets, add half the chocolate chips before soaking and sprinkle the rest halfway through baking. Use sturdy bread like brioche or challah for best texture. Toast fresh bread lightly to prevent sogginess. You can prepare the pudding the night before and refrigerate; add 10 extra minutes to baking time when baking from cold.
Keywords: chocolate bread pudding, cream cheese dessert, easy bread pudding, chocolate dessert, comfort food, holiday dessert