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Dill Potato Salad Recipe Easy Homemade Perfect for Summer BBQs

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A creamy, tangy dill potato salad perfect for summer BBQs, featuring waxy potatoes and fresh dill for a bright, herbaceous flavor.

Ingredients

Scale
  • 2 pounds (900 grams) waxy potatoes like Yukon Gold or red potatoes, scrubbed and cut into bite-sized chunks
  • 1/4 cup finely chopped fresh dill (about a handful)
  • 1/2 cup (120 ml) mayonnaise
  • 1/4 cup (60 ml) Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 stalk celery, finely chopped
  • 1/4 cup red onion, finely diced
  • 1 small clove garlic, minced (optional)
  • Salt and freshly cracked black pepper to taste
  • 1 teaspoon fresh lemon juice (optional)

Instructions

  1. Wash and cut the potatoes into roughly 1-inch (2.5 cm) cubes, keeping them evenly sized.
  2. Place potatoes in a large pot and cover with cold water by about 2 inches (5 cm). Add a teaspoon of salt.
  3. Bring water to a boil over medium-high heat, then reduce to medium and simmer for about 12-15 minutes, or until potatoes are fork-tender but not falling apart.
  4. Drain potatoes in a colander and let them cool slightly (about 10 minutes) until warm but not hot.
  5. In a medium bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, minced garlic, lemon juice, salt, and pepper until smooth and creamy.
  6. Finely chop dill, celery, and red onion. For milder onion flavor, soak onions in cold water for 10 minutes then drain before adding.
  7. Gently fold the warm potatoes into the dressing, followed by the chopped dill, celery, and onion. Mix carefully to avoid mashing the potatoes.
  8. Cover the salad and refrigerate for at least 1 hour to let flavors meld.
  9. Before serving, stir gently and adjust seasoning with more salt, pepper, or lemon juice if needed.

Notes

Use waxy potatoes like Yukon Gold or red potatoes for best texture. Do not overcook potatoes to avoid mushy salad. Fresh dill is preferred over dried for best flavor. Chill salad for at least 1 hour before serving to let flavors meld. For vegan version, substitute mayonnaise and Greek yogurt with plant-based alternatives.

Nutrition

Keywords: dill potato salad, summer salad, BBQ side dish, creamy potato salad, easy potato salad, homemade potato salad

Find it online: https://cooltastes.com/dill-potato-salad-recipe-easy-homemade-perfect-for-summer-bbqs/