A quick and comforting weeknight dinner featuring roasted broccoli and cheese tortellini baked on a sheet pan for easy cleanup and delicious flavor.
Do not overcrowd the pan to ensure broccoli crisps up nicely. Pat broccoli dry before roasting to avoid sogginess. Watch cheese closely during melting to prevent burning. For frozen tortellini, boil briefly before roasting. Can substitute gluten-free tortellini or dairy-free cheese for dietary needs.
Keywords: sheet pan dinner, broccoli tortellini, cheesy pasta, quick dinner, weeknight meal, easy recipe, roasted broccoli, comfort food