Easy Lemon Cheesecake Dip
A quick and creamy lemon cheesecake dip perfect for parties and snacks, combining bright citrus with rich cheesecake flavor without any baking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer, Snack, Dessert
- Cuisine: American
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 3/4 cup (90 g) powdered sugar
- 2 tablespoons (30 ml) fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1/2 cup (120 g) sour cream
- Graham crackers or fresh fruit for serving
Instructions
- Soften the cream cheese by letting it sit out for about 30 minutes before starting.
- In a mixing bowl, beat the softened cream cheese and powdered sugar with an electric mixer on medium speed for 2-3 minutes until very smooth and creamy.
- Add fresh lemon juice, lemon zest, and vanilla extract; beat on low speed just until combined.
- Gently fold in sour cream using a spatula until uniform, being careful not to overbeat.
- Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least 1 hour.
- Bring the dip out about 10 minutes before serving and pair with graham crackers, fresh fruit, or other dippers.
Notes
Use fresh lemon juice for best flavor. Soften cream cheese well to avoid lumps. Do not overbeat after adding sour cream to maintain thick texture. Chill at least 1 hour for best flavor and texture. Can be made up to 3 days ahead and stored covered in the fridge. For dairy-free version, substitute cream cheese and sour cream with plant-based alternatives.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Fat: 7
- Carbohydrates: 6
- Protein: 1.5
Keywords: lemon cheesecake dip, easy dip recipe, party snacks, no bake dessert, creamy lemon dip, quick dessert, crowd-pleaser