Easy Steak Fajita Bowl Recipe
A quick and flavorful steak fajita bowl combining tender steak, caramelized peppers and onions, served over rice or grains, perfect for a satisfying weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Mexican
Ingredients
Scale
- 1 pound flank steak or skirt steak, thinly sliced against the grain
- 2 medium bell peppers (red, yellow, green), sliced into strips
- 1 large yellow or white onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Pinch of cayenne pepper
- Salt and pepper to taste
- Juice of 1 fresh lime
- 2 cups cooked white rice, brown rice, or quinoa
- Handful of fresh cilantro, chopped
- Optional toppings: sliced avocado, sour cream, shredded cheese, pickled jalapeños
Instructions
- Prepare the steak marinade by combining olive oil, chili powder, smoked paprika, cumin, garlic powder, salt, and pepper in a mixing bowl. Add the thinly sliced steak and toss well to coat. Let marinate at room temperature for 10 minutes or up to an hour in the fridge.
- Cook 2 cups of your chosen rice or grain according to package instructions. Fluff with a fork and keep warm.
- Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add sliced onions and bell peppers. Cook, stirring occasionally, for 7-8 minutes until softened and caramelized. Season lightly with salt and pepper. Remove from pan and set aside.
- In the same skillet, add the marinated steak in a single layer (cook in batches if needed). Cook for 2-3 minutes per side for medium-rare or longer for desired doneness. Remove steak from pan and let rest for a few minutes.
- Assemble the bowl by starting with a base of cooked rice. Top with sautéed peppers and onions, then add sliced steak. Squeeze fresh lime juice over everything and sprinkle with chopped cilantro. Add optional toppings as desired.
Notes
Marinate steak for 10-15 minutes to boost flavor without making meat mushy. Use high heat for searing to get a good crust. Avoid overcrowding the pan to prevent steaming. Slice steak thinly against the grain for tenderness. Let steak rest before slicing. Caramelize veggies slowly for natural sweetness. Prep veggies and spices ahead to save time. Optional toppings like avocado, sour cream, or cheese add creaminess and flavor.
Nutrition
- Serving Size: 1 bowl (approximatel
- Calories: 450
- Sugar: 6
- Sodium: 350
- Fat: 12
- Saturated Fat: 3
- Carbohydrates: 40
- Fiber: 4
- Protein: 35
Keywords: steak fajita bowl, easy dinner, weeknight meal, fajita recipe, quick steak recipe, healthy bowl, Mexican bowl