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Flavorful Chicken Fajitas Recipe Easy Homemade Dinner You’ll Crave Tonight

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A quick and easy chicken fajitas recipe featuring tender chicken, charred bell peppers, and a bold marinade that delivers smoky, spicy, and fresh flavors perfect for any occasion.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts, thinly sliced
  • 3 medium bell peppers (red, yellow, green), sliced
  • 1 large yellow onion, thinly sliced
  • 3 tablespoons olive oil (extra virgin preferred)
  • Juice of 1 large lime
  • 3 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 8–10 flour or corn tortillas, warmed
  • Optional toppings: sour cream, fresh cilantro, sliced avocado, shredded cheese, lime wedges

Instructions

  1. In a medium mixing bowl, whisk together 3 tablespoons olive oil, lime juice, minced garlic, chili powder, cumin, smoked paprika, oregano, salt, and pepper.
  2. Add thinly sliced chicken breasts to the marinade and toss to coat evenly. Marinate for at least 15 minutes, preferably 20-30 minutes or up to 1 hour in the fridge.
  3. While chicken marinates, thinly slice bell peppers and yellow onion evenly.
  4. Heat a large cast iron or heavy skillet over medium-high heat. Add about 1 tablespoon olive oil and swirl to coat the pan.
  5. Add marinated chicken in a single layer (cook in batches if needed). Sear undisturbed for 3-4 minutes, then toss and cook another 2-3 minutes until cooked through and slightly charred. Remove chicken and set aside.
  6. In the same skillet, add more olive oil if needed and sauté onions and bell peppers for 5-7 minutes until tender but still slightly crisp. Season lightly with salt and pepper.
  7. Return chicken to the skillet with vegetables and toss for 1-2 minutes to combine and warm through.
  8. Warm tortillas in a dry skillet for about 30 seconds per side or wrap in foil and heat in a 350°F (175°C) oven for 5-7 minutes.
  9. Serve chicken and vegetable mixture on warm tortillas with desired toppings such as avocado, cilantro, sour cream, shredded cheese, and lime wedges.

Notes

Marinate chicken for at least 15 minutes but no longer than 1 hour to avoid toughening from lime juice. Cook chicken in batches to avoid overcrowding and steaming. Keep vegetables slightly crisp by sautéing over medium-high heat with frequent stirring. Warm tortillas just before serving for best texture. Optional toppings add flavor and calories; adjust accordingly.

Nutrition

Keywords: chicken fajitas, easy dinner, homemade fajitas, quick chicken recipe, Mexican chicken, skillet fajitas, weeknight dinner

Find it online: https://cooltastes.com/flavorful-chicken-fajitas-recipe-easy-homemade-dinner-youll-crave-tonight/