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Fluffy Coconut Rice Stove Top Recipe

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This fluffy coconut rice stove top recipe is an easy, fragrant, and tender side dish perfect for pairing with spicy curries, grilled chicken, seafood, or vegetable stir-fries. It features a subtle coconut flavor and light, separated grains for a tropical twist.

Ingredients

Scale
  • 1 cup long-grain jasmine rice (200g)
  • 1 cup full-fat canned coconut milk (240ml)
  • 1 cup water (240ml)
  • 1/2 teaspoon salt
  • 1 teaspoon sugar (optional)
  • Fresh lime zest or juice (optional)

Instructions

  1. Rinse the rice under cold running water until it runs clear to remove excess starch (about 2 minutes).
  2. In a medium saucepan, combine 1 cup full-fat coconut milk, 1 cup water, and 1/2 teaspoon salt. Stir to combine. Add 1 teaspoon sugar if using.
  3. Add the rinsed rice to the saucepan and stir gently to distribute evenly.
  4. Place the saucepan over medium-high heat and bring the mixture to a gentle boil (about 5 minutes).
  5. Reduce heat to low, cover tightly with a lid, and simmer gently for 15 minutes without lifting the lid.
  6. Turn off the heat and let the rice rest covered for another 10 minutes to finish cooking with steam.
  7. Remove the lid and fluff the rice gently with a fork or rice paddle. Sprinkle lime zest or a squeeze of fresh lime juice on top if desired before serving.

Notes

Rinse rice thoroughly to remove excess starch for fluffier texture. Do not stir rice while simmering and avoid lifting the lid to keep steam trapped. Let rice rest covered off heat to finish cooking evenly. Use full-fat coconut milk for best flavor and creaminess. Optional sugar adds subtle sweetness. Lime zest or juice adds brightness.

Nutrition

Keywords: coconut rice, fluffy rice, stove top rice, easy side dish, coconut milk rice, jasmine rice, vegan, gluten-free

Find it online: https://cooltastes.com/fluffy-coconut-rice-stove-top-recipe-easy-perfect-side-dish-ideas/