These fluffy cottage cheese almond flour bagels are an easy, low-carb, gluten-free breakfast option with a soft, chewy texture and subtle almond flavor.
Blending the cottage cheese until smooth is crucial for a fluffy texture. Avoid adding too much almond flour to prevent dryness. For a shinier crust, brush with beaten egg before toppings. Bagels can be prepared the night before and baked fresh in the morning. Freeze leftovers individually wrapped for up to 3 months.
Keywords: low-carb bagels, almond flour bagels, gluten-free bagels, keto breakfast, cottage cheese bagels, homemade bagels