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Golden Smashed Yukon Potatoes

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A crispy and tender side dish perfect for BBQs, featuring Yukon Gold potatoes smashed and roasted with garlic, herbs, and a golden buttery finish.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes (about 900 grams)
  • 3 tablespoons extra virgin olive oil
  • 3 garlic cloves, minced
  • 2 tablespoons fresh rosemary or thyme, chopped (optional)
  • 1 teaspoon salt (sea salt or kosher salt)
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons melted butter
  • ¼ cup grated Parmesan cheese (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and boil the potatoes whole in a large pot with cold water and a pinch of salt. Cook for 15-20 minutes or until tender when poked with a fork.
  3. Drain the potatoes and let them cool for 5 minutes.
  4. In a mixing bowl, combine olive oil, minced garlic, chopped herbs, salt, and black pepper.
  5. Place the boiled potatoes on a rimmed baking sheet lined with parchment paper or lightly oiled. Gently smash each potato to about ½ inch (1.3 cm) thickness using a potato masher or the bottom of a sturdy glass.
  6. Drizzle or brush the olive oil mixture evenly over each smashed potato, flipping to coat both sides.
  7. Roast the potatoes in the preheated oven for 20-25 minutes, flipping halfway through to brown both sides evenly.
  8. Remove from oven, brush with melted butter, and sprinkle with Parmesan cheese if using. Return to oven for another 5 minutes to melt the cheese and get golden.
  9. Serve hot, optionally garnished with fresh herbs or flaky sea salt.

Notes

Do not overcook potatoes to prevent them from falling apart when smashed. Let boiled potatoes cool slightly before smashing. Use a rimmed baking sheet to contain oil and ensure even roasting. Flip potatoes halfway through roasting for crispiness on both sides. For vegan option, substitute butter with extra olive oil or plant-based spread. Avoid overcrowding the pan to ensure crisp edges. Reheat leftovers in a 375°F oven for 10-12 minutes to restore crispiness; avoid microwaving.

Nutrition

Keywords: Yukon Gold potatoes, smashed potatoes, crispy potatoes, BBQ side dish, garlic potatoes, roasted potatoes, easy potato recipe

Find it online: https://cooltastes.com/golden-smashed-yukon-potatoes-recipe-easy-perfect-bbq-side-dish-guide/