A quick and easy summer dessert featuring frozen peaches under a golden, buttery biscuit topping. Perfect for year-round enjoyment with simple ingredients and nostalgic flavors.
Keep the butter cold for a flaky topping. Don’t overmix the dough to avoid tough biscuits. Use fresh lemon juice to brighten flavors. Tent foil if topping browns too fast. Let frozen peaches thaw slightly to drain excess juice for better texture. Sprinkle coarse sugar on topping before baking for extra crunch. Can substitute gluten-free flour and dairy-free ingredients for dietary needs.
Keywords: peach cobbler, frozen peaches, summer dessert, easy cobbler, biscuit topping, homemade dessert