Homemade Potato Wedges Recipe 5 Easy Crispy Oven-Baked Sides
Crispy, golden potato wedges baked in the oven with a perfect balance of seasoning and crispiness. A healthier and addictive alternative to fries, perfect as a versatile side for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes (about 2 pounds / 900 grams)
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Optional: 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the potatoes thoroughly, leaving the skin on.
- Cut each potato into wedges by slicing in half lengthwise, then each half into 3 or 4 wedges depending on size.
- Place the wedges in a large mixing bowl. Drizzle with olive oil and toss well to coat every piece.
- Sprinkle garlic powder, paprika, onion powder, dried oregano, salt, and pepper over the wedges. Toss again until evenly coated.
- Arrange the wedges in a single layer on a baking sheet, ensuring they are not touching too much.
- Bake for 25 minutes. Halfway through, flip each wedge using tongs or a spatula.
- After flipping, bake for another 15-20 minutes until golden brown and crispy on the outside and tender inside.
- If desired, sprinkle grated Parmesan cheese over the wedges immediately after baking and return to the oven for 2-3 minutes to melt.
- Remove from oven and let cool for a few minutes. Serve warm with your favorite dipping sauces.
Notes
Do not overcrowd the baking sheet to avoid steaming. Flip wedges halfway through baking for even crispiness. Use dry potatoes and dry thoroughly after washing to prevent sogginess. For a healthier option, swap olive oil with avocado oil or use cooking spray. Air fryer option: cook at 400°F (200°C) for 15-20 minutes, shaking halfway through.
Nutrition
- Serving Size: About 1/4 of the rec
- Calories: 180200
- Sugar: 1
- Sodium: 400
- Fat: 5
- Saturated Fat: 0.7
- Carbohydrates: 35
- Fiber: 3
- Protein: 3
Keywords: potato wedges, homemade potato wedges, oven-baked potato wedges, crispy potato wedges, healthy fries, easy side dish, gluten-free, vegetarian