A quick and easy honey garlic butter salmon recipe perfect for weeknight dinners, featuring a sweet, savory, and buttery glaze that caramelizes beautifully.
Pat salmon dry before cooking for a crisp sear. Use medium-low heat when adding glaze to prevent burning honey. For thicker fillets, finish cooking in a 375°F oven for 3-5 minutes. Dairy-free option: substitute butter with olive oil or vegan butter. Gluten-free option: use tamari instead of soy sauce. Avoid overcrowding pan to ensure proper searing.
Keywords: honey garlic butter salmon, quick salmon recipe, weeknight dinner, easy salmon, healthy salmon, garlic butter glaze, honey glaze salmon